Grimoire

US List Price: $16.95

Buy Now

Also availabe as e-book.

Grimoire

US List Price: $16.95

Buy Now

Also availabe as e-book.

About the Book 

Named after a magical textbook, Cherene Sherrard’s Grimoire is a poetry collection centered on the recovery and preservation of ancestral knowledge and on the exploration of black motherhood. Incorporating experiences of food preparation, childrearing, and childbearing, the book begins with a section of poems that re-imagine recipes from one of the earliest cookbooks by an African-American woman: Mrs. Malinda Russell’s A Domestic Cookbook. Mrs. Russell’s voice as a nineteenth-century chef is joined in conversation with a contemporary amateur cook in poetic recipes that take the form of soft and formal sonnets, introspective and historical lyric, and found poems. In the second section, the poet explores black maternal death and the harrowing circumstances surrounding birth for women of color in the United States. Throughout Grimoire, Sherrard explores the precarity of black mothering over the last two centuries and the creative and ingenious modes of human survival.


Praise for Grimoire 

Cherene Sherrard reminds us that poetry, like cooking, is as much about ingredients as ingenuity. Her ingredients are positively cornucopian, but it’s Sherrard’s keen, enlivening spirit that gives this remarkable book its flavor.  She makes poems out of fiddle duos, Funkadelic dance-offs, “sequins of spun sugar,” and especially the first cookbook published by an African American woman. She finds poetry in restoring hair color; she transforms food and people with ginger. Sherrard shows us how to make language, wherever we find it, both tool and weapon. The fabulous Grimoire offers recipes, spells, and instructions for survival.
—Terrance Hayes, author of American Sonnets for My Past And Future Assassin 

Sherrard’s Grimoire vivifies Black womanhood and motherhood. Seeking an ancestral cipher against the grim statistics / of racial math” sends Sherrard to the palm reader, the poets, the musician, the maternity ward, and the first cookbook published by an African-American woman for possibilities. Circumstances of birth and biology, systemic prejudices, and outmoded societal norms are confronted in language of formal elegance and precision that can also cut to the quick; “Call it survivor’s sparkle. …” the speaker stingingly quips about an enslaved woman arriving on American shores. Ultimately, the poems themselves are the spell and salve that dazzle, writing that conjures the sober magic of endurance.
—Chanda Feldman, author of Approaching the Fields

These potent poems of Sherrard’s travel through time to give us the receipts of history in the twenty-first century. In conversation with, or riffing off of, Paul Laurence Dunbar, Shakespeare, and Gilligan’s Island among others “each line works its alchemy.” The longest conversation is with Mrs. Malinda Russell and her cookbook from 1866, one of the earliest published by a Black woman. Here you’ll find recipes for survival and spells to ward off what evil may come at you or your family. I’m truly grateful for the magic Sherrard weaves in this book.
—Sean Hill, author of Blood Ties & Brown Liquor

Originally from Los Angeles, Cherene Sherrard is a poet, scholar, and essayist. She is the Sally Mead Hands-Bascom Professor of English at the University of Wisconsin-Madison. Her creative writing and research explores the nuanced and multifaceted aspects of black life in the diaspora.  She is the author of Portraits of the New Negro Woman: Visual […]

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