AHP Author Cherene Sherrard’s GRIMOIRE Featured at Chef Martin Draluck’s Black Pot Supper Club

The Marble Cake … brought me to tears as Sherrard read her poem in which a mother thinks of the challenges her mixed-race son faces in the world. This is soulful food.

Thank you to Los Angeles chef Martin Draluck for incorporating poems from AHP author Cherene Sherrard’s collection Grimoire into dishes served during his Black Pot Supper Club! We love his unique and creative take on Sherrard’s poems and his passion for using poetry to inspire his own creation. Many thanks to the entire Black Pot Supper Club team and Edible LA for the great write-up about this incredible dinner! Read the full article here.